On June 14, 2017 I attended a Photography Meetup with the Montgomery County Photographers Meetup Group. The meetup was hosted and organized by Lester Picker.
Picker started off the evening talking about why even bothering with black and white photography. He mentioned the historical case for it — it started a long time ago. However, it wasn’t really until the Civil War photographer Matthew Brady that it took off and became popular. Then, he mentioned several pioneers in black and white photography. Those pioneers included Edward Weston, Henri Cartier-Bresson, Dorothea Lange, and Ansel Adams.
“You don’t take a photograph, you make it.” – Ansel Adams
Picker then mentioned some of the modern masters of black and white photography. Those include Sebastio Salgado, Nick Brandt, and Patrick Demarchelier.
Picker also talked about color as a distraction, abstraction in black and white images, how black and white photography reveals the soul, and how black and white images are evocative.
Finally, he gave some tips:
- Immerse yourself (read, go to exhibits)
- Practice shooting in black and white
- Practice looking at the light
- Go way too far; have fun
- Make “Test Prints”
One of my favorite summertime activities is going to the local county fair, seeing all the farm animals and eating a funnel cake. The Montgomery County Agricultural Fair opens a week from today and runs through Aug. 22.
Of course there are rides and activities:
And all of the fried fair food:
And lots of carnival prizes:
But don’t forget about the Ag Education, such as the Moo-Ternity Ward & Milking Parlor:
And the contests, such as a Twitter Photo Scavenger Hunt returning for the second year in a row this year. Big surprise, I’m going to play and enter again this year!
Last month while I was home for the weekend my dad and I had breakfast at a restaurant we like. My maternal grandpa moved in with my mom and I when I was a junior in high school. We, and sometimes my dad, would eat at this restaurant with my grandpa. My grandpa liked to order their french toast. Every time I eat at this restaurant it conjures up memories of my grandpa.